Communication between kitchens and diners
Food should explain itself.
DishSignal explores how a kitchen could communicate ingredients, allergens, adaptations and availability at the moment somebody chooses what to eat.
Illustrative example
- Dish
- Wild mushroom risotto
- Kitchen information
- Contains milk
- Possible adaptation
- Dairy-free version may be available—ask the kitchen
- Information status
- Demonstration only
A diner should not have to interrogate a kitchen to understand what is in front of them—and a kitchen should not have to repeat itself all evening.
Status · Concept prototype
DishSignal is not currently a food-safety system. Restaurant verification, authoritative allergen processes and specialist review would be required before operational use.